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Cheese

Cheese is a dairy product with high nutritional value. Cheese is rich in four types of essential food elements including: Fat, Proteins, Carbohydrates and Minerals &Vitamins.
KALBERs' cheese contains a considerable amount of Minerals, Calcium Salts, Iron and Phosphorous. Unlike other foods, Cheese has several valuable properties such as: long shelf life and durability, high fat & protein content and significant amount of Calcium and Phosphorous, Vitamins and Riboflavin.


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  • White Feta Cheese (UF)

    White Feta Cheese (UF)

    Producing White Feta Cheese with Ultra filtration technology (UF) started at Denmark in 1976. This new technology is used in Iran from 1998. KALBER dairy started using this new trend at the same time and imported the most new techniques and machinery to produce White Feta Cheese.

    Ingredients: Fresh Cow's Milk, Rennet, Salt, Starter

    Packaging : Lidded Cup
    Weight : 400 gr
    Packaging Size : 24 per box
    Shelf life : 90 days
    Nutritional Facts (Per 100 ml)
     186 kcal  Energy
    12 gr  Protein
     14.5 gr  Fat
     2.1 gr  Carbohydrate
     382 mgr  Calcium
     70 mgr  Phosphorus
  • White Feta Cheese (UF)
    White Feta Cheese (UF)

    Producing White Feta Cheese with Ultra filtration technology (UF) started at Denmark in 1976. This new technology is used in Iran from 1998. KALBER dairy started using this new trend at the same time and imported the most new techniques and machinery to produce White Feta Cheese.

    Ingredients: Fresh Cow's Milk, Rennet, Salt, Starter

    Packaging : Lidded Cup
    Weight : 300 gr
    Packaging Size : 36 per box
    Shelf life : 90 days
    Nutritional Facts (Per 100 ml)
     186 kcal  Energy
     12 gr  Protein
     14.5 gr  Fat
     2.1 gr  Carbohydrate
     382 mgr  Calcium
     70 mgr  Phosphorus
  •  High Fat Cheese
     High Fat Cheese

    Cheese is a dairy product with high nutritional value. Cheese is rich in four types of essential food elements including: Fat, Proteins, Carbohydrates and Minerals &Vitamins.
    KALBERs' cheese contains a considerable amount of Milk Fats. The main fatty acids content are Linoleic, Arashidonic and Linolenic.

    Ingredients: Fresh Cow's Milk, Cream, Rennet, Salt, Starter 

    Packaging : Cup
    Weight : 300 gr
    Packaging Size : 36 per box
    Shelf life : 70 days
    Nutritional Facts (Per 100 ml)
     185 kcal  Energy
     9.6 gr  Protein
     13.9 gr  Fat
     1.8 gr  Carbohydrate
     382 mgr  Calcium
     70 mgr  Phosphorus
  • Analogue Feta Cheese
    Analogue Feta Cheese

    Producing White Feta Cheese with Ultra filtration technology (UF) started at Denmark in 1976. This new technology is used in Iran from 1998. KALBER dairy started using this new trend at the same time and imported the most new techniques and machinery to produce White Feta Cheese.

    Ingredients: Fresh Cow's Milk, Rennet, Salt, Starter

    Packaging : Cup
    Weight : 400 gr
    Packaging Size : 24 per box
    Shelf life : 70 days
    Nutritional Facts (Per 100 ml)
     186 kcal  Energy
     12 gr  Protein
     14.5 gr  Fat
     2.1 gr  Carbohydrate
     431 mgr  Calcium
     71 mgr  Phosphorus
  • Cholesterol Free Feta Cheese
    Cholesterol Free Feta Cheese

    KALBERs' Cholesterol Free Feta Cheese is especially produced for the people with high Blood Pressure, Fat & Cholesterol. The main health effects of consuming this product are: Lower Sodium absorption and Higher Potassium absorption. These two important effects make significant decrease in patient blood pressure and prevent Heart/Brain Strokes.

    Ingredients: Fresh Cow's Milk (Low Fat), Rennet, Oil Vegetables, Salt, Starter

    Packaging : Cup
    Weight : 300 gr
    Packaging Size : 36 per box
    Shelf life : 70 days
    Nutritional Facts (Per 100 ml)
     139 kcal  Energy
     15 gr  Protein
     7.6 gr  Fat
     2.5 gr  Carbohydrate
     593 mgr  Calcium
     71 mgr  Phosphorus
  • KOOCH White Feta Cheese
    KOOCH White Feta Cheese

    Producing White Feta Cheese with Ultra filtration technology (UF) started at Denmark in 1976. This new technology is used in Iran from 1998. KALBER dairy started using this new trend at the same time and imported the most new techniques and machinery to produce White Feta Cheese.

    Ingredients: Fresh Cow's Milk, Rennet, Oil Vegetables, Salt, Starter

    Packaging : Cup
    Weight : 400 gr
    Packaging Size : 24 per box
    Shelf life : 60 days
    Nutritional Facts (Per 100 ml)
     186 kcal  Energy
    12 gr  Protein
     14.5 gr  Fat
    2.1 gr  Carbohydrate
     431 mgr  Calcium
     71 mgr  Phosphorus
  • Cream Cheese
    Cream Cheese

    Cheese producing process has very wide range and concludes a huge variety of different Cheeses like Cream Cheese. KALBER's Cream Cheese is made of fresh Milk and pasteurized Cream. It has very soft and white texture with delicious taste which makes it as most favorable Cheese. The main characteristics of this product are high Fat and Moisture contents (Fat: min. 28%, Moisture: min. 80-85%).

    Ingredients: Fresh Cow's Milk, Rennet, Cream, Salt, Starter 

    Packaging : Cup
    Weight : 100 gr
    Packaging Size : 30 per box
    Shelf life : 90 days
    Nutritional Facts (Per 100 ml)
     342 kcal  Energy
     6 gr  Protein
     34 gr  Fat
     4 gr  Carbohydrate
     110 mgr  Calcium
     19 mgr  Saturated fat
    1 gr  Unsaturated fat
  • Diet Cheese
    Diet Cheese

    KALBER Dairy produced Dietetic white feta cheese for the very first time in IRAN. This Low Fat & low Salt Product is especially produced for the people with high Blood Pressure, Fat & Cholesterol and Cardiovascular Patients. The main health effects of consuming this product are: Lower Sodium absorption and Higher Potassium absorption. These two important effects make significant decrease in patient blood pressure and prevent Heart/Brain Strokes.

    Ingredients: Fresh Cow's Milk, Rennet, Salt, Starter 

    Packaging : Cup
    Weight : 300 gr
    Packaging Size : 30 per box
    Shelf life : 70 days
    Nutritional Facts (Per 100 ml)
     139 kcal  Energy
     15 gr  Protein
     7.6 gr  Fat
     2.5 gr  Carbohydrate
     593 mgr  Calcium
     71 mgr  Phosphorus
  • White Feta Cheese (UF)
  • White Feta Cheese (UF)
  •  High Fat Cheese
  • Analogue Feta Cheese
  • Cholesterol Free Feta Cheese
  • KOOCH White Feta Cheese
  • Cream Cheese
  • Diet Cheese