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Butter
Pasteurized Butter 25kg
Weight / Volume
25 kg
Specifications
Color :Creamy or yellow
Fat(Min):82-82.5%
Moisture:16%
Lodine Index:26-40
Acidity:Max0.4
Saponification Value:225-235
Peroxide(Max):1.7
Melting Point(c):28-34
E.Coli:Negative
Staph Aureus:Negative
COMMUNICATION WITH KALBER
Contact us
INTRODUCTION TO KALBER
About Us
Missions & Strategy
PRODUCTS
Cheeses
Milks
Sterilized Milks
Pasteurized milks
Yoghurts
Yoghurt Drinks
Breakfast Creams
Fruit Juice
Fruit Drink
kashk
Powder Products
Butter
HOME
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